Maple and Black Garlic Balsamic-Style Vinegar

A Noble Condiment Born from Wood, Maple, and Time

Aged for 6 months in a bourbon barrel that once held our pure maple syrup, this bourbon barrel-aged maple balsamic vinegar develops rich, woody, slightly smoky notes with a naturally syrupy texture. It is then slowly reduced to achieve an elegant density—perfect for drizzling, glazing, or elevating your favorite dishes.

Simple Ingredients, Complex Flavor

A perfectly balanced trio:

• Red wine vinegar

• Pure maple syrup from our sugarbush

• Black garlic skins, packed with deep umami

No preservatives. No artificial flavors. Just pure craftsmanship.

How to Use in the Kitchen

Easy yet refined serving ideas:

• Drizzle over cheese or roasted vegetables

• Whisk with quality olive oil for a gourmet vinaigrette

• Dip fresh bread with a splash of olive oil, Mediterranean-style

• Glaze duck breast, pork, or even roasted carrots

• Spoon over foie gras or burrata for a luxurious bite

Chef’s Tip:
Try a few drops over vanilla ice cream or fresh strawberries—yes, really.

Storage

Store at room temperature, away from direct light. Gently shake before each use.

Format

250 ml – Elegant, resealable bottle